Welcome to Tai Show East

Tai Show East

631.218.0808

Lunch Specials
1.	TEMPURA UDON (Noodles with fried shrimp and vegitables in broth)
2.	KATSU DON (Deep-fried pork and vegetables over rice)
3.	UNA DON (Barbecued eel over rice)
4.	NABE YAK IUDON (Noodles with shrimp. chicken. vegetables in broth)
5.	YAKI UDON (Seafood pan-fried noodles)
6.	TERIYAKI (Choice of beef, chicken, shrimp, or beef negimaki)

Lunch Specials (continued)
*1.	Box A (5 pieces sashimi, 1 California roll, choice of 2 appetizers)
2.	Box B (Shrimp, chicken, beef, salmon or tuna teriyaki, 1 California roll, choice of 2 appetizers)
3.	Box C (Chicken roll, tonkatsu, or chicken cutlet, 1 California roll, choice of 2 appetizers)
*4.	Box D (1 California Roll, 1 eel & avocado, 1 spicy tuna roll, & 1 Alaskan Maki)

Sushi and Rolls
1.	CALIFORNIA MAKI (2 roIls)
*2.	TUNA MAKI (2roIls)
*3.	ALASKAN MAKI (2roIls)
*4.	ONE TUNA ROLL & ONE CALIFORNIA ROLL
*5.	ONE ALASKAN ROLL & ONE CALIFORNIA ROLL
6.	TWO EEL ROLLS (with avocado or cucumber)
*7.	SUSHI (One California roIl & 5 pieces of sushi)
*8.	CHlRASHI SUSHI (Assorted raw fish over seasoned rice)
*9.	SASHIMI (10 pieces of assorted raw fish)
	* Consuming row/undercooked meats, fish, shellfish, or msh eggs may increase your risk of food-boume illness, especially if you have certain medical condition These items contain raw or undercooked meat, shellfish, or fish

Hibachi Dinners are served with soup, salad, shrimp appetizer, vegetables, rice, noodles & tea
(Minimum charge $8.00 per person)
Please be sure to call in advance for reservations, seating is very limited at the hibachi.

HIBACHI
1.	Sirloin steak
2.	Filet mignon
3.	Vegetable
4.	Chicken
5.	Shrimp
6.	Scallops
7.	Lobster (2 tails)

HIBACHI Combinations
1.	Steak & Chicken
2.	Steak & Shrimp
3.	Steak & Scallops
4.	Steak&Lobster
5.	Filet mignon & Chicken
6.	Filet mignon & Shrimp
7.	Filet mignon & Scallops
8.	Filet mignon & Lobster
9.	Chicken & Shrimp
10.	Chicken & Scallops
11.	Chicken & Lobster
12.	Shrimp & Scallops
13.	Shrimp & Lobster
14.	Seafood Combo (shrimp, scallops, & lobster)

Hibachi Side Orders
1.	Shrimp Appetizer
2.	Scallops Appetizer
3.	Fried Rice or Noodles

Hibachi Kids Menu
1.	Steak
2.	Chicken
3.	Shrimp

Appetizers
*1.	Sushi [5 pcs.]
*2.	Sashimi
3.	Soft-Shell Crab With homemade sauce
4.	Homemade Shrimp Dumplings
5.	Asparagus Shrimp
6.	Miso Eggplant
7.	Sauteed Mushrooms
8.	Pan fried Seafood Combination Mildly spicy
9.	Dynamite Yaki Broiled scallops, crab, mushrooms, tobiko, mayo
10.	Salmon Asparagus Salmon-wrapped asparagus tempura
11.	Kushiyaki (a) shrimp, scallop, chicken on skewer, Japanese curry sauce (b) Filet Mignon on skewer, teriyaki sauce
12.	Tori Kani Chicken wrapped crabstick tempura, tempura sauce
13.	Age Kaki Deep-fried oysters, gyoza sauce
14.	Chef Roll Deep-fried Chicken wrapped around crabstick, shrimp and asparagus


*15.	Beef Tataki Rare, broiled beef served cold with ponzu sauce and mayo
*16.	Yellow Tail Cilantro Raw Yellow Tail with spicy lime sauce and cilantro
*17.	Harrysan Tuna (Tuna Tataki) Seared tuna with wasabi mayo
18.	Wasabi or Spinach Shumai
19.	Miso Salmon Pan-fried salmon with eel sauce
20.	Lobster Cooked Roll Deep-fried lobster with cheese, asparagus wrapped in seaweed
21.	Pan-fried Oyster In ginger sauce
22.	Hamachi Kama BBQ's Yellow Tail neck with ponzu Sauce. Seasonal
23.	Asparagus Chicken or Beef Asparagus rolled in chIcken or beef in teriyaki sauce.
*24.	Avocado Sashimi
*25.	Michele's Tuna Seared raw tuna with jalapeno pepper and mango sauce.

Dinners [served with soup, salad, and rice]
1.	Mahi Mahi Broiled seasoned Mahi Mahi with vinegar Sauce.
2.	Curry Chicken or Shrimp
3.	Katsu Duo (Deep fried cutlets) Choice of 2: tonkatsu, chicken roll, chicken, tuna, or salmon katsu
4.	Asparagus Chicken or Beef Asparagus rolled in chicken or beef with teriyaki sauce
*5.	Box A (5 pcs. sashimi, California roll, and choice of two appetizers from regular menu)
6.	Box C (choice Shrimp, chicken, beef, salmon, tuna teriyaki, chicken roll, tonkatsu, or chicken cutlet; plus choice of 2 appetizers from regular menu and California roll)
*7.	Box D California roll, Eel and AvocadoRoll, Spicy Tuna Roll and Alaskan
8.	AII-Cooked Rolls (soft-shell Crab, Lobster, and shrimp tempura Roll)
*9.	Trio Sushi (3 pcs tuna, salmon, yellowtail, plus tuna, salmon and avocado roll)

Our appetizers are prepared fresh by our team of fine japanese chefs. All meats can be prepared special at your request.

Appetizers
1.	Age Tofu fried bean curd
2.	Yu Tofu bean curd with vegetables boiled in soup
3.	Gyoza pan-fried shrimp dumplings served with vinegar sauce
4.	Shumai steamed crab dumplings
5.	Steamed Yasai steamed mixed vegetables
6.	Oshitashi cooked spinach served chilled
7.	Oshinko assorted Japanese pickles
8.	Tastuta Age deep-fried chicken seasoned in soy sauce
9.	Kushi Katsu deep-fried pork on skewers
10.	Ika kara Age Japanese deep-fried squid
11.	Yaki Hama broiled fresh clams

(continued)
12.	Yaki Tori barbequed chicken on skewers
13.	Beef Negimaki beef rolled with scallions in special sauce
14.	Ebi Fried deep-fried shrimp, and cheese rolled with seaweed
15.	Banana Tempura
16.	Mixed Vegetable Tampura
17.	Ebi (Shrimp) Tempura
18.	Tempura deep-fried shrimp and vegetables
*19.	Sunomono seafood with vinegar sauce
20.	Tako Su octopus with vinegar
21.	Kani Su crab meat in vinegar sauce
*22.	Usuzukuri thin slice of raw fluke with special sauce
*Consuming row/undercooked meats, fish, shellfish, or fresh eggs may increase Your risk of food-bourne illness, especially if you have certain medical condition. These items contain raw or undercooked meat, shellfish, or fish.

Soup
1.	Miso Soup soy bean soup
2.	Sumashi Soup clear mushroom soup
3.	Chicken Soup
4.	Hamaguri Soup clam soup

Salads
1.	Seafood Salad seafood and vegetables with house dressing
2.	House Salad tossed salad with ginger sauce
3.	Seaweed Salad
4.	Edamame boiled soybeans

Our carefully selected choices of dinner entres has been designed to cover any possible cravings you may desire.
Each dinner includes a generous offering of soup, salad and rice.

Chef Specials [entrees include salad, soup, rice]
*1.	Tai Show Steak top boneless steak, charcoal-broiled with house special sauce
*2.	Lobster Tail and Steak lobster tail and steak broiled in house special sauce
3.	Seafood Ginshiyaki scallops, shrimps, fish, mushrooms, and sake wrapped in foil
4.	Seafood Combo scallops, shrimps, salmon, and onions on skewers
5.	Miso Scallops broiled scallops with delicious bean-paste sauce
6.	Beef Heroso tender beef over deliciously stir-fried spinach
7.	Beef Shogayaki sliced beef broiled with ginger sauce
8.	Pork Shogayaki sliced pork broiled with ginger sauce
9.	Onion Chicken onion stuffed with diced chicken and cheese,
10.	Chicken Rolls deep-fried chicken rolled with carrots, mushrooms, and baby corn
11.	Avocado Shrimp or Chicken broiied in sweet-and-sour sauce
12.	Teriyaki Duo choice of 2: shrimp, chicken, beef, salmon, tuna, or beef Nagimaki
13.	Lobster Tail and Salmon, Chicken or Tuna Teriyaki
14.	Sesame Chicken or Shrimp broiled in special sauce
Lobster Tail Specials
1.	Ise Ebi Tempura Japanese-style deep-fried lobster.
2.	Ise Ebi Teriyaki baked lobster marinated in special sauce
3.	Ise Ebi Batter Yaki lobster battered with scallions and baked

Sukiyaki
1.	Seafood Sukiyaki shrimps, scallops. white fish, clams with vegetables in sukiyaki sauce
2.	Beef Sukiyaki top prime beef with vegetables in sukiyaki sauce
3.	Pork Sukiyaki sliced pork with vegetables in sukiyaki sauce
4.	Chicken Sukiyaki chicken with vegetables in sukiyaki sauce
Tempura
1.	Assorted Tempura deep-fried shrimps. scallops, chicken. and vegetables
2.	Lobster-tail Tempura
3.	Shrimp Tempura
4.	Chicken Tempura
5.	Vegetables Tempura
6.	Tonkatsu deep-fried battered pork
7.	Chicken Cutlet deep-fried chicken
Noodles
1.	Yaki Udon seafood and :vegetables pan-fried noodles
2.	Nabeyaki Udon noodles with shrimp, fish, chicken, vegetables, and egg in a pot
Nabe
1.	Hama Nabe clams, fish, crabmeat, and vegetables in a hot broth
2.	Yose Nabe shrimps, scallops, clams, fish, and vegetables in a hot broth
3.	Ishikari Nabe salmon with assorted vegetables in a hot broth
*Consuming row/undercooked meats, fish, shellfish, or fresh eggs may increase Your risk of food-bourne illness, especially if you have certain medical condition. These items contain raw or undercooked meat, shellfish, or fish.

Teriyaki
*1.	Beef Teriyaki filet of beef marinated in teriyaki sauce
2.	Seafood Teriyaki shrimps. scallops, white fish. mushrooms in teriyaki sauce
3.	Salmon Teriyaki filet of salmon marinated in teriyaki sauce
4.	Tuna Teriyaki barbequed tuna in teriyaki sauce
5.	Shrimp Teriyaki broiled shrimps in teriyaki sauce
6.	Beef Negimaki beef rolled with scallions in teriyaki sauce
7.	Broccoli Beef beef rolled with broccoli in teriyaki sauce
8.	Chicken Teriyaki broiled chicken in teriyaki sauce

From the Sushi Bar

Sashimi:	Delux (18 Pcs.)
	Regular (13 Pcs.)

Sushi:	Delux (15 Pcs.) 9 Pcs. Of sushi plus a California roll (6 Pcs.)
	Regular (13 Pcs.) 7 Pcs. Of sushi plus a California roll (6 Pcs.)

Chrishi
variety of raw fish over a box of rice

Tekka Donburi
sliced tuna over a box of rice

Maki Combination
tekka maki, California roll, Yellowtail roll.

Sushi and Sashimi Combination
5 pcs. of sushi, 13 pcs.of sashimi plus a California roll

Una Don
barbeque eel over rice

A La Carte Rolls or Hand Rolls
1.	Kappa Maki cucumber roll
2.	Oshinko Roll Japanese pickles
3.	Tekka Maki tuna roll
4.	Eel Cucumber Maki
*5.	Negihamachi Maki yellow tail roll
*6.	Alaskan Maki salmon, avocado, cucumber roll
7.	Boston Maki shrimp, cucumber, and lettuce roll
8.	East Maki shrimp, egg, avocado, cucumber and caviar roll
9.	Futo Maki dried gourd, egg, cucumber, and crabmeat roll
10.	Salmon Skin Maki salmon skin and cucumber roll
11.	Eel Avocado Maki
12.	California Roll

Nigiri Sushi
1.	Egg Custard [Tomago]
2.	Crab Meat [Kani]
3.	Mackerel [Saba]
4.	Squid [Ika]
*5.	Octopus [Takoj
*6.	Surf Clams
7.	Fluke [Hirame]
8.	Shrimp [Ebi]
9.	Striped Bass
10.	Spanish Mackerel

Nigiri Sushi (continued)
11.	Salmon [Sake]
12.	Tuna [Maguro]
13.	Yellowtail [Hamachi]
14.	Salmon Roe [Ikura]
15.	Flying Fish Roe [Tobiko]
16.	Sea Eel [Unagi]
17.	Sea Urchin [Uni]
18.	Blow Fish [spicy]
19.	Fatty Tuna [Toro]
*Consuming row/undercooked meats, fish, shellfish, or fresh eggs may increase Your risk of food-bourne illness, especially if you have certain medical condition. These items contain raw or undercooked meat, shellfish, or fish.

Tai Show East offers a wide variety of custom rolls including many unique and unusual combinations or fish, vegitables, and even fruits.
Please feel free to inquire about having your own custom style roll created.

Rolls
*1.	Alan Roll Salmon, avocado, tempura flakes rolled with avocado
*2.	Albina Roll (6 pcs, no rice) Salmon, eel avocado, rolled with cucumber, topped with chopped spicy crabstick and wasabi mayo
*3.	Amy Roll (8 pcs) Tuna, salmon, yellowtail, spicy mayo, and tempura flakes rolled with avocado
*4.	Angela Roll (8 pcs) Eel, avocado, flying fish egg and spicy mayo rolled in salmon
*5.	Brian Roll (5 pcs) Salmon, onion rolled with rice and deep fried with spicy mayo and eel sauce
*6.	Dawn Roll (6 pcs) Chopped spicey tuna, yellow tail and avocado
*7.	Diamond Roll Tuna, yellowtail, cucumber, avocado, rolled in salmon
*8.	Fierra Roll Spicy tuna, scallop, tempura flakes rolled with salmon
*9.	Ginjo Roll (8 pcs) Sear tuna, cucumber and mango topped with king crab
*10.	John Jr. Roll Tuna, yellowtail, hot sesame oil, mayo, lemon juice, scallion and tempura flakes
*11.	Judge Roll (8 pcs) Salmon, eel, avocado, caviar, and spicy mayo topped with tuna.
*12.	Kimberly Roll (6 pcs) No Rice Yellowtail, tuna, salmon, nuke, avocado, kaiware rolled in cucumber with ponzu sauce.
*13.	Kenny Roll (8 pcs) Scallop, avocado, and eel topped with caviar and crabstick with spicy mayo
* 14.	Lynette (8 pcs) Spicey Shrimp, kani, chopped onion, rolled with avacado and topped with eel sauce
* 15.	Michael B. Roll Rare beef, scallion With spicy mayo
* 16.	Million Dollar Roll (8pcs) Yellowtail, flying fish egg, cucumber and spicy mayo rolled in tuna
* 17.	Pat Roll (8pcs) Tuna, eel, scallion, flying fish egg, tempura flakes and spicy mayo rolled in salmon
* 18.	Patty Roll Chopped spicey salmon, fluke and caviar topped with tempura flake
* 18.	Peter Roll Shrimp tempura, crabstick, spicy mayo topped with seared beef and wasabi sauce
* 19.	Riverdance Roll White tuna, avocado, garlic sauce, inside-out with green flying fish egg and scallion
*20.	Stan Roll Tuna, tempura flakes, and spicy mayo
* 21.	Team Havoc Roll Shrimp, tuna, avocado, and tempura flakes, rolled inside-out with salmon
* 22.	Wayne Roll Salmon, shrimp, avocado, spicy mayo, tempura flakes and flying fish egg

Cooked Rolls
24.	BBU Roll (8pcs) Shrimp, crabstick, tomatoe, onion topped with mango, garlic sauce, flakes and scallion
25.	Dave Roll (8pcs) ShrImp, cucumber, spicy mayo, and roasted coconut wrapped With mango.
26.	Diane Roll (8 pcs) No Rice Shrimp, crabstick, avocado, spicy mayo, and caviar wrapped with cucumber sprinkle with chopped cilantro
27	Gary Roll Shrimp tempura, avocado, tamago and eel
28	Joe Roll Eel, shrimp, avocado, and spicy mayo
29.	J.T.C. Roll Shrimp tempura and eel.
30.	Lobster Salad Roll Lobster, cucumber, mayo, wasabi and flying fish egg
31.	Lobster Tail Roll (5 pcs) Lobster tail tempura, cucumber, avocado and flying fish egg
32.	M.L.T.D. Roll Fried oyster, avocado, scallion, and spicy mayo rolled inside-out with flying fish egg.
33.	Oakdale Roll Shrimp, kani-kama, avocado, flying fish egg, seaweed, and mayo
34.	Rock 'N' Roll (8 pcs) EeL cucumber, flying fish egg, rolled in avocado
35.	Spider Roll (5 pcs) Soft-shell crab, cucumber, avocado, flying fish egg and mayo
*Consuming row/undercooked meats, fish, shellfish, or fresh eggs may increase Your risk of food-bourne illness, especially if you have certain medical condition. These items contain raw or undercooked meat, shellfish, or fish.

HIBACHI

HIBACHI Combinations

Hibachi Side Orders

Hibachi Kids Menu